Homemade potato gnocchi is easier than you think — here is how to make it step-by-step. One week after the second-longest ...

If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment, and can be ...

Homemade gnocchi is lighter, fluffier and far more delicious than store-bought. Try this easy gnocchi recipe plus three ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

As our thoughts turn once again to starchy sides - as they are wont to do - can't we for once have some dadblasted gnocchi? As good as it is, gnocchi's like that crazy Uncle Shadrach you're always ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...