It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

It goes like this: Blend a single-serving cup of plain Greek yogurt with about a cup of frozen berries, a splash of cream if you want, and a few spoons of sugar. Freeze, done. Much like a classic ...