Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be made any time! The first time I heard of corn pudding was when my husband was ...

Globe contributor Sally Pasley Vargas and I researched and tested as we whittled down scores of recipes to half a dozen that ...

Some recipes fade away after one occasion, while others become part of lasting traditions. From longtime favorites to fresh ...

Two hours away from my Vermont homestead is an upscale snack bar that offers incredible soft serve (which locals refer to as “creemees”), as well as some of the finest fried chicken around. I love ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Vegetable sides can disappear beside a rich roast, grilled meat, or a holiday main when they lack enough texture and flavor.

“It’s like Mexican street corn and cornbread had a baby.” By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Hi. It’s me, Kim Severson! It’s that time of ...

There are tons of variations and no right way to make corn pudding, but I prefer this method because it keeps it creamy and sweet with a caramelized top. This version also still cuts and portions ...