The percentages indicate the total cocoa mass in the bar, while the rest is sugar. The higher the percentage the lower the amount of sugar. While the locations on the dark chocolate indicate where the ...

Artisan chocolate, made by hand and usually in small batches, means it’s not only fresh and delicious but a more ethical, sustainable and healthier alternative to mass-produced chocolate. Here are ...

Asheville-based French Broad Chocolates, well known and loved for their chocolate bonbons, is enjoying an extra sweet holiday this season after its hot chocolate earned a spot on Oprah’s prestigious ...

On a Wednesday morning in Manhattan Beach last September, Nicole Trutanich pulls the lock off a construction gate five blocks up from the pier just as a police officer stops to ask what’s going on.

HEBER — The co-founder of Heber-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much experience. "Part of what was exciting to me when I started this was that I ...

Most chefs won’t touch chocolate with a ten-foot pole, because it is such a different, meticulous process compared to other cooking and baking. But David Chandler, owner of the newly opened Chandy’s ...

Stop me if you’ve heard this one before: A post-hardcore musician, a pediatric ophthalmologist and a pharmacist walk into a chocolate shop… There’s no punchline; that’s just what happened for three ...

CAMP HILL, Pa. (WHTM) — With Valentines Day quickly approaching, like me, you may be frantically looking for some ‘sweet’ ideas to get for your significant other – look no further than the locally ...