A bowl of gnocchi in a rustic restaurant lightly garnished with herbs - SYED IBAD RM/Shutterstock Gnocchi is a pasta-potato dumpling hybrid native to Northern Italy, and its pillowy texture and soft ...

Homemade gnocchi is lighter, fluffier and far more delicious than store-bought. Try this easy gnocchi recipe plus three ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Stir in half-and-half and return the soup to a simmer. Remove your thyme sprigs and season to taste with salt and pepper. Add ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

There isn't much that beats a nice, warm pasta bake for comfort, and it's even better yet when said pasta bake is easy to throw together. With this one-pan gnocchi lasagna bake from recipe developer A ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...