Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

This fragrant puree makes a delicious departure from the usual sweet potato and pumpkin side dishes. Roasting concentrates the flavor of winter squashes like butternut or kabocha and renders their ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

Kwame Onwuachi calls this comforting recipe "the soup all abuelitas make their grandchildren, cooking a ojo, or by feel, with a million variations." "I didn't have a Puerto Rican grandmother, so this ...

Preheat the oven to 400°F/200°C/gas 6. Spread out the garlic on a baking sheet/tray and drizzle with the olive oil. Bake on the middle rack for 35 to 40 minutes, or until deep golden brown with burn ...