Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...
MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou pointed out, ...
From tofu lumpia to pork fat kakanin – this Makati fine dining gem takes household gulay and favorite ingredients to greater heights! But I’ve learned to appreciate what a Filipino fine dining ...
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