Even with reduced salt, there’s plenty of flavor, thanks to the seasonings: ginger, garlic, red pepper flakes, rice vinegar ...

While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...

Add Yahoo as a preferred source to see more of our stories on Google. But beyond the common love for pizza, soup and chicken, the ways different groups of Americans consume too much sodium vary widely ...

Consumer Reports tested 30 popular store-bought soups — chicken noodle, minestrone, and lentil varieties — to evaluate taste ...

The best picks keep calories in check and let protein do the heavy lifting.

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten influence nutritional value.

The Sam's Club rotisserie chicken is a fan favorite among shoppers, probably because of its unique additions that give it a ...

These days Americans can agree on few things, but unfortunately, pizza, soup and chicken aren't among them, a new study says. Those three foods are some of the main sources of sodium for Americans of ...