Medically reviewed by Allison Herries, RDN An IgA nephropathy diet focuses on low-sodium, whole foods to support kidney health.  Foods high in sodium, potassium, or phosphorus may worsen kidney damage ...

Only 16% of fast food entrees are free of phosphorus-containing additives, a study found. They need to know how to identify phosphate additives on food labels. Clinicians attempt to control patients’ ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...