This rustic Chinese soup recipe is comforting in it's simplicity, with the pork rib adding flavour to the broth as it cooks. It is often eaten in autumn and winter as a tonic for the body. To prepare ...

1. Scrub lotus root clean and chop off the tail ends. For a cleaner-looking soup, skin the root with a vegetable peeler. Cut the root into thin slices. 2. Blanch the pork ribs in boiling water for ...

Fish maw is full of collagen and calcium. At the same time, it can also be used to prevent cancer, diabetes and asthma. In this episode of Gourmet Express, May Lee and Winmas Yu bring you the Fish maw ...

I have never been more stoked to write an article than this one. With the bulk of my fondest childhood memories starting with “good soup”, why hadn’t I compiled the best of what tastes like home?! To ...

Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...