Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day.

Long-term care providers face mounting challenges when it comes to managing food and nutrition programs – attributed to rising costs, staffing shortages and evolving resident preferences. These ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

KANSAS CITY, Mo. — In addition to providing emergency food assistance, Harvesters works to address long-term food insecurity and health outcomes. Through the Food+ program, Harvesters partners with ...