Tres Leches ("three milks") is a popular Mexican dessert technique. Lime and rum flavors add south-of-the-border tastiness. Don't skip the optional toasted coconut - it adds a lovely crunch. - Prepare ...

1. Fill a 1-quart saucepan ¾ full with salted water and bring it to a boil. Add shrimp and reduce heat to simmer. Cook shrimp until just cooked through, about 1 minute. Transfer shrimp to a bowl of ...

I took Spanish 101 in the fall of 1982 when I was a freshman at Sheldon High School. Our teacher was Mr. Montes, a pleasant older gentleman who, along with his wife, had fled from Cuba after the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Prepare & bake the cake according to package instructions except instead of adding water use coconut milk. Remove the cake from the oven and poke with holes all over. In a medium sized mixing bowl, ...