Clockwise from left: lomo saltado, ají de gallina, ceviche carretillero, chaufa criollo; drinks, from left: chicha morada and Inca Cola Credit: Matthew Gilson for Chicago Reader Karlo Caceres and his ...
Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and there’s no better place to taste it than Lima, considered one of the world’s ...
COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...
The ancient Inca city of Cusco is the jump-off point for Machu Picchu and the Sacred valley. Don't leave without spending some time at the indoor market. It's packed with great food stalls and has a ...
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