One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...
I spent Leap Year Day 2024 on the radio airwaves co-hosting my Feb. 29 Of Notoriety broadcast on WJOB 1230 AM with my fellow food columnist pal Laura Kurella, from Traverse, Michigan, to co-host a ...
It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...
What's a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It's quick, easy, gratifying and fun to play around with. The concept is ...