Levain Bakery's co-founders have released a book detailing their 30-year journey in business. They will discuss the book on Dec. 4, National Cookie Day, at an event in Cambridge. Ten percent of the ...

The machine age pummeled what social critic William Morris called “the arts of life.” In News from Nowhere (1890), Morris envisioned a future in which the loss of these arts had gone so far that rural ...

Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the bakery was ...

Davis Street Espresso began roasting its own coffee, then launched their bean-to-bar line, Five Mile Chocolate, and is now venturing into the business of bread with Candor Bread. (What more, one ...

The cookies at Levain Bakery are massive. The company, which has a cult following in New York City, portions them out at a palm-size 6 ounces. Each chocolate chip walnut or oatmeal raisin cookie is ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Levain Bakery, the popular New York-based chain whose 2022 debut in West ...

In 1995, two New York women who were on a quest to perfect an energy-boosting chocolate chip walnut cookie started Levain Bakery in Manhattan. Three decades later, the women — Pam Weekes and Connie ...

In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan’s West 74th Street. Little did they know they were creating a landmark, award-winning brand that ...

Cheese (Parmesan or cheddar) – 6.4 oz. (1.2 grated (do not use the parmesan in the can, ½ cubed) Combine bread flour, water, olive oil, salt, and levain in mixing bowl, you can mix this by hand or ...