Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s just 4 ingredients. With just lemon, ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick weeknight meal the whole family (even picky eaters) will love! I make this easy ...

Menomonee Falls, requested a recipe from Timmer's Resort on Big Cedar Lake in West Bend. Wright wrote: "They had a special the night I was there. It was a Parmesan-crusted grouper and it was wonderful ...

The idea of making homemade pasta sauce might sound intimidating, but it's a lot less complicated than you'd think. And I'm not talking about a more involved project like a beef bolognese. My go-to ...

Lemon Pepper Sauce is a quick and easy classic sauce perfect for wings, pasta, or grilled meat. It tastes delicious with bright lemon flavor and a creamy, silky texture, ready in under 10 minutes. My ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...

I've written before about my love of meatballs. Faced with a pound of ground chicken or turkey, I'm going to opt to make meatballs nearly every time. The little orbs -- whether beef, chicken or turkey ...

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...