Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...
Note: Ceylon cinnamon (also called “true” cinnamon) has citrus overtones and a delicate, complex flavor. It’s available in specialty stores. You may substitute one-eighth teaspoon ground cinnamon. 1.
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Lemon Muffin Recipe
This easy lemon muffin recipe is oh-so-moist and full of bright, citrusy flavor. It’s perfect for breakfast or any time of day! Lemon muffins are one of those classic, cozy baked goods everyone should ...
I’m a big fan of muffins, especially cute little homemade ones that you can just pop into your mouth (the small size means they have fewer calories...yeah right). I think they make the perfect ...
In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...
What's your favorite kind of breakfast? Is it a baked good that's so heavenly it could double as dessert? That's mine. I love savory breakfasts, but there's something so perfect about a freshly baked ...
Sometimes your brain says, "muffin," when you wake up in the morning. And although typical baked goods you'd find at Starbucks or other coffee shops are loaded with the white stuff, these are not.
What do you do when a favorite neighbor hands you a lemon? Why, make lemon muffins, of course — you didn’t think I’d say “make lemonade,” did you? Our neighborhood is filled with generous givers. When ...
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth. Stir into dry ingredients just until ...
Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...
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