This 4-Ingredient, 1970s cocktail is making a comeback, for a good reason. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

To me, a cocktail garnish is like the bow on a gift; it ties together a drink's flavors, textures, and aesthetic. Unfortunately, cocktail garnishes are in danger of extinction due to rising concerns ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the ...

There’s nothing like the first truly warm days of spring—the ones that free you from the confines of your trusty, weatherbeaten down coat. And in our household the arrival of the new season means many ...

We may receive a commission on purchases made from links. No home bar is complete without a collection of cocktail garnishes. While not a must, garnishes are the finishing touch every drink needs to ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...