They'll serve John Deere Classic players this delicate and flavorful seasoned catfish accompanied by quinoa and green beans with cherry tomatoes. Give it a try! Lemon Rosemary Catfish Fillets with ...

For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

Alabama catfish platters served big, and comforting, the kind of legendary spread that turns one order into a shared table.

If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be surprised by the sweet juiciness.

Catfish can sometimes have a negative reputation. Wild-caught catfish feed off the bottom of lakes, streams and rivers, which can result in a muddy flavor. However, farm-raised catfish are fed a ...

My relationship with catfish started when I was about 9 years old. My dad would take me and my brother fishing to various spots near our home in Sacramento, Calif. — places like the Deep Water Ship ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...