In my book, nothing is sweeter than a good slice of a cake. The tender crumb of the cake and the rich creaminess of frosting are just so good together! And while I love all kinds of cake, in the ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Here are five ways to make a lemon blueberry cake recipe. Each one is anti-inflammatory and filled with loads of gut-healthy fiber. There’s nothing better than having your cake and eating it, ...

If you love quick desserts with bright, tangy flavors, this lemon dump cake will be your new favorite. It uses simple ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Spring is in full swing, so it's finally time to take advantage of your favorite seasonal fruits! There's ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...