This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from orchards, it is the ideal time in India to make achars, chutneys and papads and ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

Sweet and sour lemon achaar is probably everyone’s favourite because of its flavour. This yummy achaar can instantly spruce up your meal and is a perfect one to go with a parantha. You can also smear ...

Piping hot parathas served with some pickle on the side is a wholesome combo in itself. A dollop of pickle can single-handedly spruce up any basic meal in a jiffy. With the winter season here, it is ...

Lemon Pickle Health Benefits: The pickle is one of the most eatable items for Indians as the meals are incomplete if it doesn’t include pickles in it. India is one such country where you can find ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Discover which Indian city is known as the Pickle Capital of India. Explore its rich achar-making heritage, iconic brands, ...