In “The Food52 Cookbook,” Amanda Hesser and Merrill Stubbs write that “Mary,” who sent this tart to them through their food52.com website, isn’t lazy at all, but brilliant. “She has you whiz the ...
And now something for listeners who may have procrastinated on their holiday baking. Linda Wertheimer tells Renee Montagne about a recipe she came across for Lazy Mary's Lemon Tart which comes from ...
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