It is a truth universally acknowledged that lasagna is a pain in the butt. If you're making it from scratch, you're probably simmering your own sauce. Prepping at least two kinds of cheese. Maybe ...

Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, so there’s equal amounts of each ingredient in every bite. After all, no one ...

In this week’s Forking column, Colin Redding expresses his shock at being able to “erect lasagna with a stiff noodle.” Now you can try your hand at this no cook method with the following recipe. You ...

Half the fun of stew season is choosing which carb to serve on the side. As much as I love a crusty loaf of bread and potatoes in all their forms, my favorite partner for rich, meaty braises will ...

4. In a saucepan whisk the flour with 1/4 cup of the milk until completely smooth. Whisk in the remaining milk and remaining ...

Once upon a time, Trader Joe's had a popular vegetarian frozen pasta dish. Here's why we, along with plenty of customers, are ...

Often reserved for warmer months as a staple of cookout dining sides, pasta salad is truly a great dish for just about any time of year. With a wide variety of just-can't-get-enough pasta salad ...