Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4-6 lamb shoulder chops 1 teaspoon cumin 1 teaspoon granulated garlic ½ teaspoon chili powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon ...

These easy lamb shoulder chops — served with an herby salad — are the perfect excuse to light up your grill. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

The lamb chops are slow-cooked to perfection, resulting in a tender and flavourful dish with a rich, savory sauce. Serve with ...

Remove lamb from the fridge. Allow the lamb to reach room temperature before cooking, about 20 minutes, Mix together spices. Drizzle lamb with olive oil. Using tongs, generously coat both sides of the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

PETALING JAYA: When one thinks of lamb chops, one likely imagines a hefty bill at the end of a restaurant meal. Well, good news! Chef Timothy Sebastian of Hungry Bacon shares how you can master ...