Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

When some of Tagaytay’s most respected chefs and chef-led restaurants come together, the result is more than a menu—it becomes a celebration of craft, collaboration, and conscious cooking. This ...

As the days get longer and thoughts turn to spring, for many of us lamb will be on the menu. Despite its starring role over Easter, it is, however, one of the less well understood - and less ordered - ...