An American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...

AN American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

To mark the Jewish holiday of Yom Kippur, the day of atonement, Jews fast from sundown to sundown. But before the sun sets, friends and family gather to enjoy one final meal. And for the Jews of ...

I really like saying the word kreplach. It’s got all the elements of what I consider to be a good spoken word: the hard, short “K” to start, with that throaty, elongated “ach” to finish, and the ...

KREPLACH ARE traditional Eastern European Jewish stuffed dumplings, and as with any tradition, everyone is sure that her recipe is the best. Mine comes from my paternal grandmother, Rachel Katz Ger, ...

For a great many years, Jewish cuisine in America meant more or less one thing: deli food. Piles of pastrami, spears of kosher dills and good-for-what-ails-you chicken soup with matzoh balls. For many ...

I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one ...

As a trained chef and registered dietitian, Micah Siva has already helped thousands of people eat more healthfully through her vegan-centric food blog, Nosh with Micah, nutrition workshops and recipe ...