Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...

Enjoy delicious chicken korma in Kolkata, rich with aromatic spices and creamy gravy. Discover the best spots to savour this Mughlai delight in the City of Joy ...