It’s delicious and easy! The texture of each kimchi pancake is crispy around the edges while the flavors are slightly spicy and savory. And if you choose to make it, the dipping sauce makes it even ...

Authenticity isn’t the chief rule; techniques are taken seriously, but they’re employed playfully. Here, the authors tackle kimchi jeon, or kimchi pancakes. Don’t have a Korean grocery store nearby?

I absolutely love Kimchi pancakes! They are pack full of different flavors and go perfect with any savory lunch or dinner! Try serving with Korean BBQ and enjoy! 1) In a mixing bowl, add the egg, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Like all siblings, my sisters and I have very specific jabs and digs that we whip out when we ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Quarantine is really bringing the chef out in all of us. Crispy on the outside and soft on the inside, kimchi buchimgae, also popularly known as kimchi pancakes, are made with kimchi, flour batter and ...

Step 1: In a bowl, make the pancake batter by adding all the ingredients together: all-purpose flour, potato starch, kimchi juice, water, egg, minced garlic, sesame oil, and salt to taste. Whisk well.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...