REUTERS - People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of ...

Eating red meat may increase a person's risk of developing the most common type of kidney cancer, while eating vegetables may provide a protective effect, new research in the Journal of the American ...

Chronic kidney disease patients who consumed diets high in animal protein were three times more likely to develop kidney failure in a study than patients who consumed diets high in fruits and ...

Trimethylamine N-oxide (TMAO) is a gut microbiota-derived metabolite generated by metabolism of dietary L-carnitine, primarily from red meat, and choline, from a variety of animal source foods. TMAO ...

Eating meat-rich diets could triple the risk of developing kidney failure among patients suffering from chronic kidney disease, say researchers, including an Indian-origin Washington: Eating meat-rich ...

(HealthDay News) — Patients struggling with chronic kidney disease who routinely consume meat-rich, highly-acidic diets may boost their risk for kidney failure, according to research published online ...

New study also finds a reduction in kidney stone risk among individuals with the highest potassium intake. When it comes to preventing kidney stones with diet, protein type and acid load may matter.

The two kidneys are the shape of beans but much larger. Around 1 million microscopic filters in each kidney get rid of waste products in the blood, via urine. In addition to glomeruli, kidneys are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." BEEF AND OTHER types of organ meats are high in iron, B vitamins, protein, and other nutrients. So you ...