As granny’s snores hit the upper octave, we would sneak into her locked store room through the high ventilator protected only ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a ...

Summer vacay means more time to experiment in the kitchen. Why not rustle up unique chutneys sourced from home chefs? Bandra-based Chef Sarah Jacob Nair has roots in Kerala where non-vegetarian and ...

This spiced condiment is perfect for a meal when short of time This easy-to-make classical south Indian spice powder or condiment made with coconut is served as a side for dosa (crisp savoury rice ...

When it comes to food, Kerala offers a range of lip-smacking dishes that are prepared - from vegetarian and non-vegetarian ingredients. It is best known for its seafood offerings which include crab, ...

KOCHI: Blandness has no place in Indian cuisine. That’s precisely why each dish, if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s much ...

"I was caught off-guard," says Ahmedabad-based art conservator, Ananya Krishnan, recalling her last trip home to Kerala in June. "Before heading back to Ahmedabad, I made my usual stop at the local ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

Kerala is known for its fried fish, lovely stews and soothing backdrops. But, recent years have seen a shift in the culinary scenario with street food coming up a major attraction. Gone are the days ...