Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

It’s around 9 p.m. in the Plaça dels Àngels, and people are perching on the cement barrier in front of the main entrance to the Museu d’Art Contemporani de Barcelona, though they’re not there for the ...

5th September is celebrated as World Samosa Day. It is a famous Indian street food loved by people of all groups. The origin of samosa can be traced during the 10th century in the Middle East region.

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ingredient ...

Across India, iconic samosa joints have achieved legendary status, celebrated for their unique flavors and cultural significance. From Delhi's spicy aloo samosas to Lucknow's aromatic mutton keema, ...

1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large bowl.