Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

Light corn syrup — most often sold by the brand Karo — prevents sugar crystallization when making candy. (Myung J. Chun / Los Angeles Times) The words “corn syrup” elicit strong reactions from just ...

For most 100th anniversaries, a huge cake with buttercream frosting and loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup -- the thick, sweet elixir essential ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As of deadline, I've only heard from a couple of readers regarding last week's plea for recipes and questions.

So I was discussing this with Sykus the other day. He was totally disgusted when I told him I like my pancakes/waffles with peanut butter and syrup. Actually, I like Karo Light corn Syrup the best. My ...

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...