PREPARATION: In bowl of food processor, combine garlic, parsley, anchovies with oil and onion; process until mixture is coarsely chopped. Add the olives and vinegar; process until mixture forms a ...

Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside this ...

Don't be overwhelmed when trying to come up with new and different menu plans for your next game day football-watching party. I'm recommending a bit of tasty tapenade to get your guests in the mood ...

In a large bowl, mix together the flour and salt. Make a well in the centre of the flour. In a small bowl, mix the yeast into lukewarm water, then add the oil, honey and yoghurt until combined. Leave ...

If you go by plane, it will take you the better part of a day and who knows how many airline connections to get to the Greek isles. But this main dish of grilled tuna with kalamata olive tapenade will ...

Purée all ingredients (except the bread) in a food processor to make tapenade. Cut baguette into thin slices and toast in a toaster or in the oven If you are using a blender to purée, you may need to ...

In the south of France, local Nicoise olives are traditionally used to make tapenade. Brine-cured and smaller than many other varieties (the smaller ones in the picture, above), they are generally ...

DENVER – Anyone who bought Black and Kalamata Olive Tapenade from Harry & David stores Sept. 16-26 may have an item contaminated with a bacteria that can cause botulism.Last week, the Harry & David ...