Julia Child's go-to lunch was a tuna salad sandwich served open-faced on an English muffin, according to a personal account from Dorie Greenspan, as captured in the New York Times. Greenspan is a ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...