Mexican and Japanese fusion cuisine may sound like an unusual concept, but a small East Dallas spot makes it an essential component of its menu. Mixtitos Kitchen opened last August in the space ...

DALLAS — Mixtitos Kitchen, a family-owned and operated restaurant in East Dallas that opened with great expectations more than two years ago, closed its doors for good this week after business and ...

DALLAS — I asked Jose Luis Rodriguez if it was too much of a stretch, too over the top, to call his current situation an actual "American Dream." But he says that's exactly what his life is right now, ...

Owner and chef José Luis Rodriguez talks with Steve Harris (left) and Christie Grothe during dinner service at Mixtitos Kitchen. Harris is a former Dallas Morning News editor and is one of many ...