There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Indulge in the flavors of West Africa with Chef John’s mouthwatering Jollof Rice recipe! This popular and spicy chicken and rice dish will transport your taste buds to a whole new level of culinary ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

Few dishes bring people together quite like a pot of Nigerian Jollof Rice. The aroma of tomatoes, peppers, and spices simmering on the stove fills the kitchen with warmth and anticipation. Whether ...

For years, a major contest has raged between Nigeria and it's West African neighbour Ghana, over the true ownership of jollof rice. Indeed for many, no gathering is complete without this delicious ...

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...