From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...

Lidia makes sweets, including an Italian cookie, an Italian parfait and a tart. Lidia makes a trio of sweets, including a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic ...

Francine Segan spent a year in Italy eating desserts for her new cookbook, “Dolci: Italy’s Sweets” (Stewart, Tabori & Chang). Tough gig, we know. Sure, she found the usual beloved suspects of tiramisu ...