This recipe is from Catherine Cavallaro Goodman of New York, who learned to make it from her Aunt Annie, who got it from Grandma Cavallaro, of Pizzo Calabria, Italy. Makes 32 For dough: 2 1/2 cups ...

Even if you aren’t Italian, the unique flavor of Italian anise cookies at Christmas is a comforting and delicious addition to your holiday cookie tray. These cookies stand out because of their glazed ...

Tender and soft Keto Italian Anise Christmas Cookies are a favorite of mine during the holidays. These low carb cookies are a sugar free and diabetic friendly spin on the traditional Italian cookies ...

These Italian Easter cookies with anise flavoring are light and biscuit-like in texture. They are often enjoyed in the morning with an espresso. Since breakfast is unheard of in Italy, (except for ...

Don’t wait until after dinner to enjoy these deliciously crisp and flavorful cookies. Try them with morning or afternoon coffee or tea, too. Preheat the oven to 375 degrees. Grease baking sheets well; ...

These super pretty Italian Bakery Butter Cookies, or (jelly sticks) are delicious butter cookies, the ones you usually f ...

A woman at a craft show once sampled Michelle Valenti’s home-baked cookies and, with tears in her eyes, told the Exeter woman they tasted just like the cookies her late grandmother used to send from ...

1. To make the dough, in a medium bowl whisk together 2 1/2 cups flour, the baking powder and salt. In another bowl, beat the eggs with an electric mixer on medium speed for one minute, or until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian Anise Cookies YIELD: 80 COOKIES For cookies: 3/4 cup granulated sugar 1. Preheat oven to 325 degrees. Coat baking sheets ...