Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...

Marcella Hazan's most famous recipe is just a plain tomato sauce. Its name and its ingredient list are one and the same - ...

Gnocchi is a great idea for dinner. Boil up some potatoes, add some Oakdell eggs, flour and salt mixing everything together and you can make gnocchi. Simple and delicious I love making gnocchi for ...

Close-up of homemade crushed tomato on frying pan and rustic table with copy space In September, when the season’s last tomatoes reign supreme, it’s time to whip up a classic cause. Traverse City’s ...

Meat lasagna from Liuzza's, where shortly after Hurricane Katrina the restaurant was unable to make their red gravy. In this week's Exchange Alley, we're all about red gravy recipes. It's K+3, and ...

The meatballs are made with chicken, filled with a four-cheese mixture (mozzarella, ricotta, Pecorino Romano, and Parmesan), ...

Spinach and ricotta manicotti/shells and tomato-meat sauce would be a good accompaniment for one of these wine selections.