March 17, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their divine recipes. To bake along with us, ...

– Preheat oven to 350 degrees. – Grease a 9-inch springform pan. – In a bowl, mix the cream cheese and ricotta cheese. Add in sugar, eggs, lemon juice, vanilla cornstarch, flour, butter and sour cream ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake, which ...

Our Italian Love Cake leans on another boxed cake mix hack, but adds even more flavor with a cheesecake-like ricotta filling ...

Is there another product in the dairy case that matches fresh ricotta in versatility? As this collection of recipes with ricotta shows, the cheese lends its fluffy yet creamy texture to all kinds of ...

Ricotta is one of those dream ingredients that makes your food taste so much better. It's no wonder the Italians add it to so many of their famous dishes. It enriches pasta sauce making it taste ...

This Italian Ricotta Cheesecake is a recipe inspired by my grandmother but as good as any bakery. It's super creamy but light and perfect for spring. Ricotta cheese has a recognizable texture yet a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After a delicious meal, there’s a good chance guests will be looking forward to a sweet treat. A decadent cheesecake is on the menu in many Italian American families, who may dive in after enjoying a ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...