Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

One reason I love this recipe is because of how happy it makes my family. My family's olive obsession inspired this tapenade. My husband and all three of our boys can't get enough of them. In fact, ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. It’s fast and easy to make at home, especially if you have a food ...

Few appetizers make us happier than the ever-versatile bruschetta - like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether ...

The key to a good steak is ageing. So check with your butcher to make sure it is well-aged. There’s no waste in such a delicious-looking cut of meat. The chilli adds a little kick to the tapenade.

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

A unique twist on a classic hummus recipe. This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata olives a nice texture to your ...