Add Yahoo as a preferred source to see more of our stories on Google. The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big gatherings. Bastianich upgrades ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has ...

Host Joel Gamoran and Chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.") Joel graduated from the University ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?