Lately I've been craving an Italian specialty called piccata, which is a light sauce made of lemon, butter, white wine, garlic and capers. In Italy, this sauce is traditionally served with veal, which ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

nutritional perk, an Italian study shows. Capers are the buds of the Capparis spinosa plant that are stabilized with brine or salt. Capers, which taste tart, are classic ingredients in their native ...

To call Longmont’s Caper’s Italian Bistro & Tap an Italian restaurant is like calling Boulder a mountain town; some will argue that the moniker fits, but once they eat at a true ...

Marco Maxia seems like a man from another era. Firmly rooted in his native Sardinia after experiences abroad, he chose to become a farmer despite not having inherited the trade — his grandfather was a ...