Enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle this St. Patrick’s Day at dozens of Lehigh Valley area restaurants. Highlights include: 1760 Pub N Grille, ...

There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast. This is all thanks to baking soda (called bread soda in Ireland), ...

From about the year 1200 to 1855, the neighborhood of Donnybrook, Dublin, held an annual fair that was so rowdy and beer-soaked that the word “donnybrook” has come to mean a public quarrel. A new ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...

Trali has been open only since March, but the Irish pub already boasts impressive credentials. Many of its furnishings, from the stained glass to the handcrafted bar in the Victorian pub-inspired main ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Whether you're a full-blooded Irishman or your ancestry couldn't be different from our often-red-haired brethren, many will celebrate St. Patrick's Day on Sunday with some cold Guinness beer and ...

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish? This year, ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...