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For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Smokers take your barbecue to the next level.

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

The best gas grills, portable grills, and charcoal grills are all about efficiency. But the best smokers and pellet grills eschew ease. Purists prefer to cook low and slow over indirect heat with ...

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...

Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...