The Instant Pot is quickly becoming a buzz-worthy kitchen tool, and for good reason. It looks like a slow cooker but functions like a pressure cooker, a sauté pan, a rice cooker, and a stock pot.

While most years I like to experiment with those flavors, this year I think I'll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I'll ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But you'll also find some lesser-known ideas: Whether or not you've ever tried hamburger soup, for ...

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This tortilla soup will remind you of the classic version, but made in half the time with an Instant Pot. Instructions: Set the Instant Pot to the saute setting and add the oil. Once heated, add the ...

A low carb version of the beloved chicken noodle soup. This instant pot soup is the perfect easy weeknight dinner. The “noodles” are made of zucchini run through a spiralizer or vegetable peeler.

According to the Instagram memes, it’s time for three things: pumpkin spice, actual pumpkins, and warming, filling soups (pumpkin soups, even!). I don’t particularly enjoy pumpkin (or its spice) as a ...