San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

Nothing says barbecue quite like a tender, smoky brisket. It's a delicious and budget-friendly cut of meat that's easy to cook and makes great leftovers. Chef Phil "The Grill" Johnson is stopping by ...

This brisket will taste like home to any San Antonian and takes a fraction of the usual time required to braise it on the stovetop. Instructions: In a small bowl, make a rub by combining the 2 ...

There's no question about it: whipping out your Instant Pot, dumping a bunch of ingredients in, and setting it on a timer makes coming up with the perfect family dinner a heck of a lot easier. While ...

Rub the beef with the chile flakes, paprika, salt and pepper. Cover and refrigerate for 1 hour and up to 24 hours. Set the electric pressure cooker to sauté (or use a large skillet). Add a tablespoon ...

On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...

If you own an Instant Pot multi-cooker, lucky for you. This St. Patrick's Day using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker to cook ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

Excerpted from “Dinner in an Instant” by Melissa Clark. Korean Chile-Braised Brisket and Kimchi Coleslaw 4 to 5 pounds beef brisket, cut into 3 or 4 pieces 1 tablespoon dried red chile flakes, ...

On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...