1. To make the sauce: Heat oil in nonstick skillet. Add onion and cook for about 5 minutes, or until softened. Add garlic and cook for about 1 minute longer, but don’t allow the garlic to brown. Add ...

Fried eggs and buttered toast is the Tim Duncan of breakfasts in that it's generally very reliable, if not a little boring. Give us fried eggs on top of fried tortillas topped with rancheros sauce and ...

Every culture around the world has wonderful breakfast dishes to offer, but with chilaquiles and huevos rancheros, it's hard to argue against Mexico being the morning meal champion. The Latin American ...

A spicy tomato sauce with origins from a can, and cute little ramekins were the perfect base to create the most amazing eggs you have ever put in your mouth. Traditionally, huevos rancheros are fried ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

When you step into a Mexican breakfast joint or a bustling brunch spot, you might find yourself staring at the menu, faced with the difficult choice between two incredibly popular yet distinct dishes: ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

Ranch-style eggs, known as huevos rancheros (fried eggs served on corn tortillas and topped with a fresh tomato salsa) are a staple on rural Mexican farms for a hearty mid-morning second breakfast.

People are often surprised when they hear my answer to my favorite food, and I am always surprised that it catches them so off-guard. My answer? Eggs. I love them in virtually all their preparations, ...

The humble huevos rancheros gets a new lease of life with these standout versions, including Miss Lilly’s Caribbean-inflected brunch dish. Been there, done that? Think again, my friend. Sign up to our ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...