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Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a standalone grain. Cooked and eaten similar to rice, oats and barley, they have a ...

Another delicious way to take advantage of seasonal acorn squash, courtesy of our friends at Kath Eats Real Food. A friend gave me an acorn squash from his garden, and I used it as the inspiration for ...

Boil the wheat berries for 30 minutes, then simmer for 1 hour. Pour into a bowl and add the celery, apple, scallions, craisins, and the pecans. In a separate bowl, prepare the dressing. Combine the ...

“A wheatberry or wheat berry is the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a ...

Because you want the wheat berries at room temperature for this salad, it’s a good idea to cook them in advance. Alternatively, you can spread the grain out on a plate or baking sheet to cool after it ...

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I love the foods associated with Easter, which is just days away. Eggs play a major role in the delicacies made this time of year, symbolizing new life and new beginnings. I’m hoping to find the time ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...