As a professional chef, I'll be the first to admit that cabbage isn't normally the vegetable that most people get excited about when they see it on a menu. It's relatively one-note in terms of flavor, ...

I appreciate the practicality of cabbage. Store it properly and it can stay fresh for two weeks in the refrigerator. Long after more perishable greens are kaput, cabbage is crisp, ready to use in a ...